Ballerina Cupcakes

My little ballerina turned 4 years old and we had a ballerina themed birthday party for her.  This party theme was so pretty in pink, with a pink rosette ballerina birthday cake and matching cupcakes.  I made these darling cupcake picks that looked like a leotard and tutu.  The leotard was made out of two pieces (front and back) of white cardstock taped to a cake pop stick.  The tutu part of the dress was made from ruffle lace trim, glued to the card stock leotard and embellished with a satin ribbon bow.  So simple and beautiful.  Once they were complete, I realized that these would make a beautiful centerpiece for a princess party or bridal shower.  I displayed the cupcakes on a glass cake stand and elevated the birthday girl’s cupcake on an inverted champagne glass.  The cupcake fit perfectly on the base of the stemware.

The cupcakes were filled with a surprise in the middle.  Cupcake can be filled with many different things, but since the cake was filled with a strawberry pastry or cake filling, I thought I would change-up the cupcakes.  The cupcakes had a whole strawberry inserted into the cupcake.  Oh and were they a big hit with both the kids and adults!

The happy baker was so excited to use a new tool in my kitchen – a cupcake corer.  This made the whole process so easy to scoop out a perfect chunk of cupcake to insert a whole strawberry.  The cupcakes were then frosted with pink cream cheese icing using a large star-shaped decorator tip in a swirl rosette pattern.

Filling cupcakes with Strawberries

Who wouldn’t want to sink their teeth into one of these?

Strawberry filled Cupcakes

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4 responses

  1. […] This ballerina cake complements the theme, in addition to, matching pink ballerina partyware, ballerina tutu picks and cupcakes and a beautiful centerpiece of fresh pink tulips in a vase laced up with a pink satin […]

  2. Which cupcake corer did you buy? I’ve been looking for one but there are so many out there!

    1. I received the Cupcake Plunger by Chicago Metallic as a gift. It seemed to work great. In fact, I think I will make some cupcakes for Easter and use a filling this time. Keep posted to see how they work out!

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