This is not your ordinary banana bread, which by itself is absolutely delicious. But I thought to give my banana bread recipe a little make-over and add a summer twist with strawberries. The base ingredients were the same as my banana bread recipe, but I only added one banana and made a homemade balsamic strawberry sauce. Balsamic vinegar and strawberries are a great combination because it brings out the sweetness of the berry. I was pleasantly surprised that this bread turned out even better!
Balsamic vinegar and Strawberry Sauce
1 Cup fresh or frozen strawberries, chopped
2 teaspoons sugar
1 teaspoon balsamic vinegar
In a saucepan, stir the strawberries and sugar over medium heat for 5 minutes until the strawberries cook down into a sauce. Add the balsamic vinegar to combine. Remove from heat and set aside.
This sauce would even be delicious over yogurt or ice cream. Ooh…the possibilities!
But here is the bread recipe…
Balsamic Strawberry-Banana Bread
2 C flour
1 tsp. baking soda
1/2 tsp. salt
1/2 C butter
1 C sugar
1 medium mashed bananas
balsamic strawberry sauce (recipe above)
1/3 C milk
1 tsp. lemon juice
1/2 C chopped nuts (optional)
1/2 C chocolate chips (optional)
Preheat oven to 350°.
Grease pan, mix all ingredients together and place in a 9 x 5 x 3 inch pan and bake for 60-70 minutes. I used 3 mini loaf pans and baked for 45 minutes, until an inserted toothpick comes out clean.