This appetizer turned out so cute, it was easy and fun to make using a package of Wonton Wrappers. It was actually harder to find the Wonton Wrappers at the grocery store! (they are found in the produce section) Making little cups out of Wonton really opens the possibilities because they could be filled with virtually anything. The key is not filling them with something liquidy, otherwise the bottom will get soggy.
I transported 50 of these appetizers to a party using Sweet Stackers. I was able to fit two layers of these appetizer cups on the large rounded Sweet Stackers trays in one large cake container. Visit sweetstackers.com to learn more about how to save space and make it easier to transport food items in one container!
Mango Salsa Wonton Appetizer
yield: 50 appetizer cups
1 package Wonton Wrappers
1 can black beans, drained and rinsed
1 can diced tomatoes with green chilis, drained
1 cup of frozen corn, thawed (or 1 can of corn, drained)
1/4 cup of chopped green onions
1 mango, diced
1/4 teaspoon of cumin
salt and pepper to taste
Preheat oven to 350°. Gently press one wonton wrapper into each cup of a mini muffin tin. Ensure that the edges are folded out. Bake for approximately 7 minutes until golden. Remove from tin to cool.
Drain the black beans, tomatoes, corn well. Mix with green onions and mango. Fill each cup and they are ready to go!