Chocolate-Chocolate-Mint Cookies

An excellent brownie-like cookie recipe with a swirl of melted Andes Candies mint chocolates.  A yummy addition to our cookie swap 2013!

Chocolate-Chocolate-Mint Christmas Cookies

Chocolate-Chocolate Mint Cookies

Chocolate-Chocolate-Mint Cookies

  • 3/4 cups butter
  • 1-1/2 cup packed brown sugar
  • 2 tablespoons water
  • 12 ounces semi-sweet chocolate chips
  • 2 large eggs
  • 2-1/2 cups flour
  • 1/2 teaspoon salt
  • 1-1/4 teaspoons baking soda
  • Andes mint candies broken in half

Preheat oven to 350°.

Over low heat, combine butter, sugar and water.  Heat until melted and add chocolate chips until partly melted.  Remove from heat and stir.

Pour into large mixing bowl.  Let stand 10 minutes to cool slightly.

Beat in eggs one at a time on high speed.  Reduce mixer to low speed and add flour, salt, and baking soda.  Beat until well blended.  Chill one hour.

Roll into balls, place two inches apart on parchment lined baking sheets.

Bake for 10 minutes.  Place mint half on top.  Allow to melt slightly and spread with a spoon.

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2 responses

  1. […] Chocolate – Chocolate – Mint Cookies […]

  2. This looks yummy! Can’t wait to give it a try!

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