These are just way too cute using the holiday shaped pretzels. The combination of salt, caramel and sweet chocolate = yum! Perfect for a gluten-free recipe too. Rollo Turtles were brought to our 2013 cookie exchange party.
20 small mini pretzels
20 chocolate covered caramel candies (Rollo)
20 pecan halves
Preheat oven to 300°.
Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.