Have to admit that I am a little “cookied out” after Christmas. For New Years, I thought I try a guilt free dessert that would be fun and festive. Dark Chocolate Dipped Fruit – chocolate covered blackberry pops, fresh mandarin oranges dipped in chocolate and chocolate berry cups. They will transport easy to a party using Sweet Stackers!
Using a double boiler, add half a bag of chocolate chips and one teaspoon of shortening (to make the chocolate smooth and silky). Stir until melted. Place blackberries on a pop stick and dip into the melted chocolate. Add festive sprinkles immediately and stand to let cool. Dip the mandarin oranges and place on a sheet of parchment or wax paper, then top with sprinkles. For the berry cups, I added a teaspoon of chocolate into mini paper cupcake liners and place three raspberries and blueberries on top. The berries will set into the chocolate.
Refrigerate. Sweet Stackers will divide your chocolate confections without them smudging, sticking or melting together.
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Ready to transport to a New Years Eve Party! Once you arrive to the party, the chocolate covered fruit pops will display pretty in a few champagne flutes.
Wishing you all a Happy and Healthy New Years from my PartyKitchen!