Lemon Garlic Baked Chicken

Easy Peasy Lemon Squeezy Baked Chicken should have been title of this dish!  So easy, so tasty and just a handful of ingredients.

IMG_3554

Lemon Garlic Baked Chicken

  • 2 large chicken breasts with skin on
  • 2 lemons; one sliced thin and 1 squeezed
  • ¼ cup olive oil
  • 2 teaspoons of minced garlic
  • salt and pepper to taste
  • fresh green beans

Preheat the oven to 400°.

Prepare baking dish and drizzle bottom with 1 tablespoon of olive oil.  Layer the lemon slices on the bottom of pan and place chicken on top.  In a small bowl, whisk the olive oil, lemon juice, garlic and S&P.  Toss the green beans in mixture and pour over the chicken.

Bake for 50-60 minutes, until the chicken is fully cooked.  About half way cooked, spoon juices over the chicken to baste.

Serving suggestion – serve with pasta tossed in the lemon garlic juice from the chicken bake.

 

 

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2 responses

  1. That looks wonderful!!!

    1. Thank you! It will definitely become one of my “go to” recipes during the week.

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