Hooray for Summer and the kids being off of school! It was a great day to pick some fresh herbs from our garden. All of our radishes were ready to harvest too. This fruit & veggie plate made for a super healthy afternoon snack with my girls on the porch. We didn’t limit ourselves to veggies, we even tried it with peaches and plums. I love it when they at least try a new veggie they wouldn’t eat before!
I don’t think you can get any healthier than this dip! It is only made from Greek Yogurt (which I think has the same taste and consistency of sour cream). I chopped some fresh chives, thyme and dill and added a little salt to taste. The kids were pleasantly surprised that they liked it!
Fresh Herb Greek Yogurt Dip
1 cup Greek Yogurt
1 TB chopped dill
1 TB chopped thyme
1 TB chopped chives
S & P to taste
Combine all ingredients and serve with veggies and fruit.