Lunch Box: Frozen Sandwiches

Attention Moms with school aged kids!

Preparing school lunches turns into a dreaded chore for Moms, especially during the morning rush.  A couple of years ago, one of my Mom friends mentioned that they freeze sandwiches.  Pull a sandwich out of the freezer when packing lunches in the morning and by lunch time the sandwich is perfectly thawed.  At the time I didn’t think much of it, but I also only had one lunch to prepare.  Now that I have two kids in school – I totally get this idea!  Of course I have two kids that have their own preferences – one like cheese, the other doesn’t – one likes mayo, the other prefers mustard.  How can I keep track??!!

Lunch Box

This is a great way to save time preparing your kid’s lunch box!  Now I make it part of our Sunday night routine.  The kids prepare clothes and backpacks and I make sandwiches for the week.   Sandwiches can be stored in plastic storage bags or plastic wrap, but I am trying to make an effort to reduce waste and especially at school.  I use an air-tight food storage container that will fit sandwiches in layers, using a Sweet Stackers tray to separate each kids lunch.  One kid’s sandwiches are layered on the bottom and the other’s layered on top – this way I can keep track when I am packing them.  Since, I am not storing the sandwiches for a long period of time, there are no problems with freezer burn or the bread drying out.  The kids love them and they do not get soggy.  Plus I like that the sandwiches are kept colder longer preventing deli meat or spreads to spoil.

Many Moms have asked, “What type of sandwiches do you make?”.  I do prefer to use whole grain breads, but I noticed that my kids get bored with the same sandwich.  All kids are different, but changing up the “traditional PB&J” can be fun and a good change for them!  This week I am making ham and cheese sandwiches using Hawaiian dinner rolls and peanut butter and Nutella on whole grain Raisin Bread.

A couple of tips:

  • Do not freeze lettuce, tomatoes or other similar toppings on the sandwich.  Pack these items separately on the side.
  • When making PB&J, smear peanut butter on both sides of the bread (at least a thin layer) to prevent the jelly from touching the bread.  Jelly will make the sandwich soggy.
  • Bento style storage containers (with dividers) are fun for the kids to store sides, dips, crackers, fruits & veggies.  (We found some neat ones in the dollar section at Target!)
  • Make your own Uncrustables – there are tools that will seal and cut the crust off.
  • Shaped sandwich cutters (or cookie cutters) are a fun way to remove crust and cut into cute shapes.

 

Do you have any great tips to share?

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: