Category Archives: SweetStackers

Summer Food Storage Problem?

Summer Food Storage Problem

It’s summer and it can be HOT & HUMID!!!

Did you ever make homemade muffins and have them stick together when you store them?  Well, here’s your solution!

Sweet Stackers create layers in your container.  No more sticky desserts, muffins, cookies….even left over pizza.

They come in four different sizes that fit many major brand containers.

Plus, they work great in your pantry, fridge or freezer.

 

Just keep layering…

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Voilá!

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Breakfast Burrito Cups

Today, I baked these Breakfast Burrito Cups because I like the idea to keep them in the fridge or freezer and pop them in the microwave for a quick, healthy, hot breakfast.  Sweet Stackers layer foods using a stackable food storage system in a variety of containers.  This prevents foods from sticking together or getting soggy.

Breakfast Burrito Cups

Happy New Year!  Personally, I have never been into making resolutions.  This year is different and I am setting a goal that is taking one more step to eating better for the whole family.  Drumroll please…..I am not buying cereal!

Overall, I believe that we do well eating well rounded meals.  But breakfast is the one area where I think we can do better!  The mornings are hectic.  First, I am NOT a morning person.  My kids know that Mom needs to have a few sips of coffee before we can start discussing any aspect of the morning routine.  Three young kids bring the typical morning rush trying to get them out of the door on time.  Cereal is the perfect quick breakfast.  But even the cereal that we have considered to be the “less-sugar” cereals are still packed with sugar and limited nutrition.  I myself quit eating cereal for about 2 years because I realized I was starving by 9 or 10 A.M.  Unfortunately, my kids LOVE cereal and will even eat it as an afternoon snack since they can make it themselves.  So if I don’t have cereal in the house, no one will eat it.

I have been doing some research as how to make quick heathy breakfasts!  This is one of the make ahead recipes to keep in the freezer.  A variety of fillings can be used, so get creative!

Breakfast Burrito Cups

yields 12 individual cups

3 – 10 inch flour tortilla

variety of diced veggies/cooked meat [green pepper, mushrooms & ham]

5 eggs

2 TB milk

shredded Cheddar cheese – optional

 

Preheat oven to 350 degrees.  Spray 12 count muffin tin with oil.

Cut the tortilla into quarters.  Press gently into the muffin tin to form cups.  Sprinkle the diced veggies and meat into the cups.  In a small bowl, whisk the eggs and milk together.  Poor even amounts of egg mixture into each cup.  Sprinkle a pinch of shredded cheese on top of each cup.  Cover with aluminum foil and bake for 30 minutes.  Uncover and bake for an additional 5 minutes until the egg is cooked through and lightly browned.

 

 

Valentine’s Homemade Brownie Truffles

Valentine’s Day is right around the corner and one of the most special gifts you can give is homemade!  These brownie truffles are extremely easy and super fun to decorate.  Create a beautiful variety, uniquely decorated with just a handful of supplies.

Valentine Chocolate Edible Gifts

Recipe:

The easy part is using a box of brownie mix baked following the instructions on the box.  The brownies filled a 9 x 9 inch baking pan.  Once removed from the oven, slightly cool, then crumble into a bowl to cool completely.  Create uniform 1 inch balls (easiest using a cookie scoop) and place in an air-tight container until ready to decorate.

Dip each brownie ball into melting chocolates:

There are a few different ways to melt chocolate, but I prefer the double boiler method.  Boil 1 inch of water in a large sauce pan, placing a larger heat proof bowl on top of the saucepan.  This technique prevents the chocolate from scorching.  Once the water is simmering, place the chocolates in the bowl on top and stir until melted.  Note to add 1 teaspoon of Crisco to create a smooth finish.  Roll each brownie ball in the chocolate removing with a fork and place on a cookie sheet lined with wax paper or foil.  A few truffles were decorated with sprinkles or sanding sugars immediately.

I started with a 1/2 cup of white chocolate melting wafers to decorate a quarter of brownie balls.  Then added milk chocolate wafers to the same bowl and mixed with the remaining white chocolate. 

Decoration ideas:

Any leftover chocolate?  Don’t toss it…pipe mini chocolate hearts onto wax paper and let them cool completely.  They will easily peel off to use as decorations.

The undecorated chocolate covered balls were enhanced with glaze.  Starting with plain white glaze – 1 cup of confectioners’ sugar, 1 teaspoon of corn syrup and 1-2 tablespoons of milk.  Mix until a thick, smooth consistency.  Pipe a few, drizzle a few, add a drop of red food coloring to create pink…have fun!

SweetStackers chocolate truffle  storage
SweetStackers homemade Valentine truffles

Once the decorations have set, the truffles should be place in an air-tight container.  Each truffle could be placed in mini cupcake liner to separate.  Give a beautiful gift showing off your little works of art using a pretty container!  This red tin with a clear see-thru lid is perfect!

Sweet Stackers Edible Gift Valentines

Sweet StackersTM is a versatile system used to store and transport layers of baked goods in any container!   The product was designed to maximize food storage space preventing cookies and desserts from sticking together and protecting the topping, decorations or icing.  Visit sweetstackers.com for more information about our product.  Sweet Stackers can be found on our Etsy shop.

Sweet Stackers Valentine Chocolate Gift

Decorated Gingerbread Cookies

Gingerbread cookies are THE Classic Christmas Cookie!  The aroma fills the house to create the mood of the holidays.  Simple decorations turn these delicious cookies into something festive and beautiful!  Plus, let the kids get excited and decorate the classic shaped Gingerbread Men.

Sweet Stackers decorated cookie storage

Gingerbread Cookies

1 cup butter
1 cup sugar
1 ¼ cup molasses
2 eggs
1 teaspoon vanilla
5 cups all-purpose flour
1 teaspoon baking soda
2 teaspoon ground ginger
3 teaspoon ground cinnamon
1 ½ teaspoon ground cloves
2 teaspoon ground nutmeg

Preheat oven to 375°.  Cream the butter and sugar together at high mixer speed.  Gradually add the molasses, eggs and vanilla.  Sift the flour, baking soda, ginger, cinnamon, cloves and nutmeg together.  Measure 5 cups even cups of flour.  Reduce the mixer speed and gradually add the flour mixture.  Divide the dough into three portions, wrap with plastic wrap and refrigerate for at least a couple of hours.

Roll cold dough to about 1/4 inch thick, cut into shapes and place on ungreased cookie sheet (preferably lined with a silicone mat or parchment paper).  Bake 6 – 8 minutes.  Larger cookies may take longer.  Cool on a rack and decorate.

The glaze used to decorate (1 cup of confectioners’ sugar, 1 teaspoon light corn syrup, 1 teaspoon milk and 1/4 teaspoon vanilla extract).

Sweet Stackers decorated gingerbread cookies.

Store your decorated cookies in an air-tight container.  Sweet Stackers layer your beautiful decorated cookies to keep them looking beautiful!  The trays and risers are reusable and insert into a variety of containers you may already own.  Decorate your cookies right on the trays and lower them into your container – a great way to save space on your crowded kitchen countertops!  Plus, it makes it easy to transport “hard to transport” cookies, like jam filled or decorated cookies, to a holiday party and keeps them looking great!

layer decorated cookies sweet stackers

Rubbermaid’s 1 gallon Take Alongs container is pictured with Sweet Stackers 7.75 x 11 inch tray set.  Get three layers of decorated cookies in this container!

Visit sweetstackers.com to learn more about this handy product!

Useful & Unique Holiday Gift Containers

These gift ideas are perfect for teachers, bakers or hostess gifts during the holidays!   Gift baskets are a beautiful way to package and display, but are they really that useful?  They usually just get stored or donated after they are received.  Food storage containers are a useful package to gather a bunch of kitchen and baking items.  Fill a “useful” container such as Rubbermaid Take Alongs with unique kitchen or baking goods from cookie cutters, packaged cookie mixes, sprinkles…and don’t forget the Sweet Stackers – Stackable Food Storage System that can insert into the container to make it multi-level.  A great way to store your holiday cookies!  There are currently some sweet deals on our Etsy Shop – https://www.etsy.com/shop/sweetstackers.

Rubbermaid - Sweet Stackers Gift Container

Unique contents in this inexpensive Rubbermaid 1 gallon Take Alongs.

Fits Sweet Stackers 7.75 x 11 inch tray set.

Rubbermaid - Sweet Stackers Gift Container Contents

Sweet Stackers Christmas Cookie Tin Combos are available on Etsy in limited supply.  Sweet Stackers 8 x 8 inch tray sets fit perfect into these square cookie tins to layer your baked goods neatly without a sticky mess and keeping your sweets, looking sweet!

Cookie Tin Gift Container Pkg  Cookie Tin Gift Contents

Cookie Tin with Cookies
Sweet Stackers store your cookies, desserts, candies and more in layers on reusable, stackable trays that insert in many major brand containers. The tray sets are available in four sizes and come with two different sized risers that fit in between your baked items.

Christmas Cookies Tin

Wouldn’t you love to get a thoughtful and unique gift like these for the holidays?

 

Sweet Stackers – A Cookier’s Product Review

I was totally thrilled and honored to have Kim the Cookier, from The Cookie Puzzle, write a review on how she uses Sweet Stackers for her cookie decorating.   After learning about Sweet Stackers, Kim has changed the way she stores her cookies while decorating.  She used to store her cookies in large under-your-bed bins that were not air-tight to smaller, deeper food storage containers using Sweet Stackers.  Sweet Stackers layer your cookies on stackable trays which insert into your containers.  She was able to get 37 thickly rolled cutout cookies in one container.  The trays can be easily removed during the decorating process – as you can see from icing to stenciling and more!

Stop by The Cookie Puzzle to read – Sweet Stackers a Cookier’s Dream

The Cookie Puzzle Product Review The Cookie Puzzle coupon

Kim also hosts a weekly party called Party in Your PJs.  It’s a Tuesday night link party, where your can link your blog to collaborate with other bloggers or simply just stop by to get some great crafty & foodie ideas!  So stop by The Cookie Puzzle to say “hi” and check it out!

 

 

Happy Thanksgiving & a Giveaway!

Hoping that you have a thankful day filled with family, friends & feast!

thanksgiving

It’s time to start your holiday baking & Sweet Stackers is hosting a Facebook giveaway.

Sweet Stackers convert your containers to multi-level, layer your baked goods neatly and make it easier to store and transport to a party!

Stop by https://www.facebook.com/SweetStackers – winner will be picked at 10pm CST on Friday, 11/18/14.

Plus find out about current promotions for the big shopping weekend!

Sweet Stackers 7.75x11

Pumpkin Cookies with Cream Cheese Frosting

October is National Cookie Month!  Aside from baking this delicious recipe, we are also celebrating with a Sweet Stackers Facebook GIVEAWAY!  This is the perfect chance to try out a NEW way store and transport layers of baked goods in one container.  Sweet Stackers are designed to fit major brand containers and are versatile, reusable and economical!  Imagine storing your Christmas cookies and holiday desserts neatly.

Check out our video of storing these frosted Pumpkin Cookies using Sweet Stackers…

So visit the Sweet Stackers Facebook page to enter in this easy contest!  A winner will be picked on 10/16/2014.  Now back from the commercial break and onto this perfectly delicious cookie recipe to celebrate the fall season!  Who wouldn’t like the combination of spicy pumpkin and the lightly sweet cream cheese frosting?  It will be hard to only eat one!

SS Frosted Cookie Storage

Pumpkin Cookies

  • 1 cup butter
  • 2/3 cup packed brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin
  • 2 cups flour
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup chopped pecans

Cream Cheese Frosting

  • 1/4 cup butter, softened
  • 4 ounces cream cheese
  • 2 cups confectioners’ sugar
  • 1 1/2 teaspoon vanilla

Preheat the oven to 350°.

In a large mixing bowl, cream the butter and sugars together at a high speed.  Add the egg, vanilla and pumpkin.  Turn the speed of mixing down and gradually add the flour, cinnamon, baking soda, salt and baking powder.  Stir in the pecans.

Using a cookie scoop, drop a tablespoonful of dough 2 inches apart on a greased cookie sheet.  Bake for 10-12 minutes until the edges are golden brown.

(note: after 10 minutes, I removed from the oven and gently pressed the cookies flat with a flat spatula, otherwise the cookies are puffed like a pillow.  Bake for an additional 2 minutes or until the edges are golden brown.)  Let cool completely.

For the frosting, beat the butter and cream cheese.  Reduce speed to low and gradually add the confectioners’ sugar and vanilla.

Frost the cookies and store in an air-tight container in the refrigerator.

Sweet Stackers Layer Cookies

Sweet Stackers are a great way to store your baked goods in the refrigerator or freezer to prevent them from sticking together!

Apple Harvest Bars

Do you love the chill in the air, the change of color?  All reminders that it is apple harvest time!  This recipe will remind you of apple pie, but in dessert bar form.  Layers of a buttery crust, spiced apples and a lightly sweet topping.  Let the aroma fill your kitchen!

Apple Harvest Bars2

Apple Harvest Bars

  • 1 ½ cups flour
  • 2/3 cup sugar, divided
  • ½ teaspoon salt
  • ½ cup cold butter, cut into 1-inch pieces
  • 4 cups peeled and sliced apples (about 2-3 large apples)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 1 1/3 cups flaked coconut
  • 1 egg, lightly beaten
  • 1/3 cup condensed milk
  • 1 teaspoon vanilla extract
  • ¾ cup chopped pecans

Preheat oven to 375° and grease a 9 x 13″ baking pan.

In a food processor, add flour, 1/3 cup sugar and salt, pulsate once to combine.  Add butter and pulse a few times until the mixture turns to dry crumbs.  Press the crumb mixture evenly into the bottom of the prepared baking pan.

In a medium bowl, toss the sliced apples in lemon juice.  Arrange the apples slices in rows on top of the crust.

In a small bowl, combine the remaining sugar, cinnamon and nutmeg.  Sprinkle over the layer of apples.  Bake for 20 minutes.

Meanwhile, combine the coconut, egg, condensed milk, vanilla and pecans in a medium bowl.  Remove the pan from the oven and spoon the coconut mixture evenly over the layer of apples.  Bake for an additional 20 minutes until the coconut is golden brown.

Slightly cool in pan and cut into bars while still warm.

Apple Harvest Bars Sweet Stackers

The aroma of apple pie fills the house!

Apple Harvest Bars Dessert Container

Tip:  Cut dessert bars ahead of time to make an easy-to-serve dessert. Sweet Stackers layer your baked goods in one container so they are ready to serve or transport to a party!  Visit sweetstackers.com to learn how you can convert your containers to multi-level.

 

Coconut Key Lime Bars

Most of the time, I bake from scratch.  But there are those times when you need a quick dessert.  I always keep a couple of cake box mixes in my pantry and tada…we have super simple dessert bars!  The marshmallow crème makes a tasty and easy topping – a bit of sweet to complement the tart lime flavor.

PartyKitchen Coconut Key Lime Bars

Coconut Key Lime Bars

  • 1 box of Pillsbury Key Lime Cake Mix
  • 2 eggs
  • 1/2 cup of butter, melted
  • 2 cups of sweetened flaked coconut
  • 1 cup of marshmallow crème *

Preheat oven to 350°.  Grease a 9 x 13″ pan.

In a large mixing bowl, combine the cake mix, eggs, butter and 1 ½ cups of coconut.  Spread evenly in pan and bake for 19-20 minutes until a toothpick comes out clean and the edges turn golden brown.  Let cool.

Sprinkle remaining ½ cup of coconut on a cookie sheet.  Bake for 6 minutes, watching carefully until it is lightly toasted.

Spread marshmallow crème in a thin layer over the dessert bars and sprinkle with toasted coconut.

*note:  could use fresh whip cream or Cool Whip as a topping

Sweet Stackers KLB Squeeze Risers  SweetStackers risers squeezed between dessert

Layer baked goods in one container using Sweet Stackers!  This stackable food storage system insert into major brand food storage containers.  The trays are available in 4 sizes and the risers come in two sizes for either cookies or dessert bars.  They can even be squeezed flat in between bars or brownies.  Why not layer cookies and brownies in the same container?!

SweetStackers dessert storage solution

Stack the dessert tray over the bottom layer and they are ready to go!

sweetstackers.com

SweetStackers layer bakery