Tag Archives: Cookie Pops
My little girl turned 3 and now she knows exactly what she wants…a Cinderella Birthday Cake! This is how I made a special Cinderella birthday party for my little princess.
The plan is to make a doll birthday cake, but I wanted to make another sweet treat that fit the Cinderella theme. I thought sugar cookies would be perfect, cut out and decorated beautifully. I had these cute little Wilton “princess” cookie cutters and used the princess crown and “glass slipper”. With 3 young kids, my surprise baking projects usually occur late at night. The first night I worked on baking the sugar cookies. Once they cooled, I stored them in plastic storage containers to keep them fresh.
The following night I made lime flavored icing by mixing 1 C powdered sugar, the juice from half of a fresh lime and 1-2 tsp of milk until the right consistency is reached. Only one or two drops of blue food coloring were added to this batch of icing. I carefully outlined the shoes and let them dry overnight, then piped icing into bow shapes on a sheet of wax paper and placed a candy in the center. Since I had some left over blue icing, I wrote a Happy 3rd Birthday message on a few crown shaped cookies. I figured that I could make these into cookie pops if I place two cookies around a pop stick held in place with icing.
The next day I made another batch of white icing and filled in the surface of the shoe using the flow technique.
Pink princess crowns! Some outlined with icing and some filled with white sprinkles.
Two days before the party, I started working on the Cinderella doll cake. Instead of using a cake doll pick, I used a Disney Princess Cinderella Ballerina doll. This doll worked perfect for many reasons. First, she already has a painted corset-like leotard in blue and her hair is in a updo. I added a thin piece of ribbon to create her blue headband. Then I removed the tutu and wrapped her from the waist down in plastic wrap, since this part will be in the cake. I also cut two thin strips of plastic wrap to wind around the arm joints because I planned on piping icing to make puffy sleeves for her dress. The plastic wrap not only keeps the cake clean, it also makes her much easier to wash off because the best part…my little girl will be able to play with her Cinderella doll after her birthday.
I made the cake using the Wilton Classic Wonder Mold and one 9″ round pan. The round layer is needed to add extra height to the dress to ensure the doll is covered from the waist down. I made cake batter from two boxes of yellow cake mix, then filled the 9″ round pan first and then added the rest of the batter to the dress shaped pan. Per the directions for the Wonder Mold pan, it needs to cool in the pan for 10 minutes before cutting the extra cake off to make a level surface before dumping it to cool on a rack.
Once the cake was removed from the pan and cooling, I made chocolate instant pudding to use as a filling in between the two layers. This also gives the cake additional height and makes it a bit more yummy. Using a long sharp knife, I cut a cylinder shaped piece out of the center of the cake just large enough to fit the doll in tightly. Now she is ready to be decorated!
I placed one of each cookie into these cute little bags for my edible party favors.
I found a use for my cookie pops! I made a few cupcakes which held the cookie pops and three candles for the birthday girl.
She absolutely enjoyed her Cinderella birthday and she was quite the little princess on her special day!
What fun to plan for the arrival of a very special little one!
I have spent the past month working on some handmade and homemade treats for my Sister-in-law’s Baby Shower. I am super excited to be an Aunty! I was asked to assist in making some sweet treats for the party.
The color theme was chocolate brown, robin egg blue and yellow. A perfect combination for neutral/non-gender specific decor. The parents-to-be are decorating the baby’s room with a “night sky” theme. The theme for the nursery was inspiration for the shower.
For the table decorations fresh flowers are always a nice touch at any party. I recycled 15 ounce cans and removed the labels. I bought some material in five different patterns at the local craft store which matched the color theme. Using Modpodge glue, I used the decoupage technique to adhere the material to the cans. It is so easy! Just spread a good coat of glue over the materials and carefully apply the material to the can. I had cut the material about 1/2 inch longer to overlap the top of the can with the sharp edge. After letting the cans dry, I embellished with coordinating ribbons and dicut card stock moons and stars. Each can was uniquely decorated. Yellow Alstroemeria flowers were selected because they are affordable, found in your local grocery store, hold up nicely and last along time. Since the flowers and leaves are pretty full, only 4 stems per can were needed.
My next endeavor, was working on the edible party favors. I worked on the edibles the weekend before the party. The idea was to bag chocolate covered Oreo cookies in clear cookie bags with handmade “Thanks for Coming” labels. Since we needed about 50 party favors containing 3 different colored chocolate cookies, I thought it would be a little overwhelming to make 150 cookies. But this actually turned out to be quite easy! I started with melting one color chocolate in a double boiler (a bowl sitting tightly over a pot of boiling water). I used two 14 ounce bags of Wilton Candy Melts for about 40 Oreo cookies, so I needed 3 bags to make sure that I had enough. There were candy melts left over for next time. On the blue cookies, I spread chocolate sprinkles over the top before the the chocolate hardened. Once I was done with each color, I placed them in the fridge to set for about an hour.
Then it was time to bag them up! I stored the bags in large plastic storage containers to keep them extra fresh.
There were quite an array of treats on the sweet table including cake pops and these cookie pops that I made. I followed a basic sugar cookie recipe and used the Wilton Star Treat Pan, which molded the star shape and held the pop sticks perfectly in place. Once the cookies cooled, I iced each with white, yellow or blue icing. With one batch of icing, I split half the icing in a different bowl and added one or two drops of food coloring and then stirred it in. Since I had some left over chocolate Candy Melts from the dipped cookies, I melted a small batch and used that to ice some cookies brown. Colored sugars and sprinkles uniquely gave each cookie some flair. Once the cookies were dry, I bagged them and tied bows around the silver twist ties using color coordinating ribbon.
The baby shower was a beautiful and fun event.
These decorations and sweet treats helped to make it even more special for the guests and Parents-to-be.
Found this cute little kit by Wilton to make Gingerbread Cookie Pops. My kids (4 and 2) had a blast spreading the icing and putting the cookies and pop sticks together. We decorated them by piping the icing to hold all different types of sprinkles and had lots of giggles along the way!