Tag Archives: cooking

SweetStackers – Stackable Food Storage System

Did you ever make dessert bars, cookies or an appetizer that you couldn’t easily store without disturbing their appearance or having them stick together? Well, I have designed an affordable way to layer your food items in a food storage container that you probably already own!

Sweet Stackers™ – Stackable Food Storage System are trays that “stack” in two or three tiers which fit in a typical 3″ plastic food storage container. This is a great alternative to over-sized expensive cookie containers or dessert caddies.  The trays currently come in four different sizes and fit containers made by major brands like Rubbermaid, Sterilite and Tupperware.

Side View Container-web

Why fumble around carrying multiple containers to a party when you only need one container? The Stackable Food Storage System is also perfect when you are entertaining because you can save space when storing your prepared food in a pantry or refrigerator. They can even be used for everyday use…did you ever store left-over pizza in the fridge to find out that it stuck together?

Cucumber Appetizer

Please check out my website www.sweetstackers.com for more information about my product, there is a cross-reference table of containers and stackable trays…plus a Gallery of Ideas how this product can be used.

I would love to hear your thoughts, so please comment below!

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Lemon-icious Bars

What is more refreshing than a lemon?  With this heat wave sweeping the heartland, I have been craving lemon…and lemon bars are one of my favorite comfort food desserts.  I brought this sweet treat to a family gathering on the 4th of July.

2 C all-purpose flour

1/2 C confectioners sugar

1 C butter

4 eggs

2 C granulated sugar

1/3 C lemon juice (I squeezed 1 1/2 lemons)

1/4 C all-purpose flour

1/2 tsp. baking powder

Sift the first two ingredients together.  Cut in butter until mixture clings together.  Press into a 13×9 baking pan.  Bake at 350º about 20-25 minutes, until crust is lightly browned.

Put the eggs, sugar and lemon juice in a blender and mix until it is thick and smooth.  Sift 1/4 cup flour and baking powder and add to the blender.  Blend to combine.  Pour the lemon mixture over the crust and bake for another 25 minutes.

Once cooled, cut into bars and sift confectioners sugar top.