Most of the time, I bake from scratch. But there are those times when you need a quick dessert. I always keep a couple of cake box mixes in my pantry and tada…we have super simple dessert bars! The marshmallow crème makes a tasty and easy topping – a bit of sweet to complement the tart lime flavor.
Coconut Key Lime Bars
- 1 box of Pillsbury Key Lime Cake Mix
- 2 eggs
- 1/2 cup of butter, melted
- 2 cups of sweetened flaked coconut
- 1 cup of marshmallow crème *
Preheat oven to 350°. Grease a 9 x 13″ pan.
In a large mixing bowl, combine the cake mix, eggs, butter and 1 ½ cups of coconut. Spread evenly in pan and bake for 19-20 minutes until a toothpick comes out clean and the edges turn golden brown. Let cool.
Sprinkle remaining ½ cup of coconut on a cookie sheet. Bake for 6 minutes, watching carefully until it is lightly toasted.
Spread marshmallow crème in a thin layer over the dessert bars and sprinkle with toasted coconut.
*note: could use fresh whip cream or Cool Whip as a topping
Layer baked goods in one container using Sweet Stackers! This stackable food storage system insert into major brand food storage containers. The trays are available in 4 sizes and the risers come in two sizes for either cookies or dessert bars. They can even be squeezed flat in between bars or brownies. Why not layer cookies and brownies in the same container?!
Stack the dessert tray over the bottom layer and they are ready to go!