Tag Archives: pineapple
What makes an Aussie Burger? ….that is the question.
Let’s start from the bottom layer –
sauce (don’t say ketchup),
a fried egg,
pickled beets (beet root),
slice of pineapple
Hope my Aussie husband enjoyed his Birthday Burger! Love all his support of my blog….at least he finished his burger, while I was still setting up my photo shoot.
The owl theme turned out to be quite fun and my little girl is still enjoying her decorations. A few days ago I posted the owl cookies that were made for the birthday party. This post contains how to make this owl cake and some decoration ideas for my daughter’s birthday party.
Preparation for decorating the cake, can be done days in advance. This is the part when you need to get creative with embellishment for the cake. To make the eyes and beak for the owl, I used Wilton’s Candy Melts. Melt a handful of white chocolate wafers. Then place a large spoonful of white chocolate on wax paper. Spread into a circle that is approximately 2 inches in diameter, then offset and place one round chocolate-colored wafer for the dark part of the eye. Make second eye mimicking the first. For the beak, I melted a small handful of yellow Candy Melts, then spooned into a triangular shape about the same size as the eye.
To make the cut-out shape of the owl cake, I baked two 9 inch rounds using a Devil’s Food cake box mix. I gently sliced each round cake into half to make two layers with filling in between. Overlap the two bottom layers and cut a semi-circle out of the body layer, so that the head is nested into the body. Cut the shape for the head and ears out of top cake round. Spread filling. Then place the top layers on, trimming to the shape of the bottom layer.
1 can (16 oz.) crushed pineapple
1/3 cup granulated sugar
3 tablespoons cornstarch
1 teaspoon lemon juice
Drain pineapple reserving the juice. Add water to the pineapple juice to make 1 1/4 cups. In a saucepan, combine the pineapple liquid, sugar, cornstarch and lemon juice. Stir until the liquid boils and thickens. Cool completely, then mix in the crushed pineapple. Refrigerate.
For the chocolate frosting, I followed a recipe from Ina Garten (Barefoot Contessa). It was delicious, but next time I would cut back slightly on the ground coffee. It does enhance the chocolate flavor, but for a kid’s palate it could be reduced a bit.
After frosting the cake, I placed the eyes and beak in place. Then used blanched almond slices as the ruffled chest feathers, starting from the top to bottom and leaving room at the bottom to write a birthday message.
Was actually super easy and turned out darling! I refrigerated the cake overnight and my daughter was hanging on the fridge in the morning because she knew the owl was in there.
I found a few cute things in the dollar bins at Target for Valentine’s day that matched the owl theme. This little felt purse was perfect to hold the balloon weight. I stuck a few festive metallic picks into the weight to fill in this arrangement.
I Love to Reuse! Why keep buying birthday banners to match a theme when you can simply reuse a basic banner every year?
I have been reusing the same two Happy Birthday banners since my kids were born. These banners actually say Happy 1st Birthday and each one comes in a different set of colors for girl and boy. Every year I change the “1st” circle piece to their current theme. For this party, I created this cute little owl out of card stock to match our color scheme and used a few heart shaped stickers to make the ruffled feathers.
Happy 2nd Birthday kiddo!!